Mushroom Sauce

Name: Mushroom Sauce
Yield: 4
Ingredients: 0.5 Lemon, the juice of which; 1 tbsp Butter; 100 g Shallots; 2 dl Crème fraiche 38%; 250 g Mushrooms, URf.eks. Oyster Mushrooms or mushrooms; 4-5 twigs Fresh thyme

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Mushroom Sauce

0.5		Lemon, the juice of which
1	tbsp	Butter
100	g	Shallots
2	dl	Crème fraiche 38%
250	g	Mushrooms, URf.eks. Oyster Mushrooms or mushrooms
4-5	twigs	Fresh thyme

Instructions for Mushroom Sauce

To prepare the Mushroom Sauce recipe, please follow these instructions:

Pour onions and turn them on a pan in butter. Bring the cleansed and sliced mushrooms together with thyme leaves. Then add the cream fry and let the sauce boil thick. Season with lemon juice and salt.

Mushroom Sauce

Ingredients for Mushroom Sauce

Instructions for Mushroom Sauce

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