Mushroom pizza - gluten free and without eggs

Ingredients for Mushroom pizza - gluten free and without eggs

Instructions for Mushroom pizza - gluten free and without eggs

To prepare the Mushroom pizza - gluten free and without eggs recipe, please follow these instructions:

The yeast crumbles in the lukewarm water. Add salt, flour and oil and knead to a dough. Fold it into thin round sheets on a piece of baking paper. Cut the mushrooms into slices and wrap them on a pan. Turn them when the extracted liquid has disappeared. Add the fat and a fat squeezed garlic [or two after taste]. Spice it with salt and grated white pepper. Spread a thin layer of tomato concentrate with a spoon on the pizza base. Wide the mushroom out onto the pizza base. And sprinkle ham, tomato slices and slices and pizzeria spices over all. Cover it all with fried cheese.

Bake in the oven at 250 ºC until it is nice golden brown [approx. 25 minutes].