Mushroom paté

Name: Mushroom paté
Yield: 1 pcs
Ingredients: Pepper; Salt; 1 twig Thyme; 2 Eggs; 2 clove Garlic; 2 dl Cooked rice; 2.5 dl Whipped cream; 25 g Butter; 3 Large onion; 500 g Mushroom

Lunch

Cook time: 0 min.
Servings: 1 pcs

Ingredients for Mushroom paté

		Pepper
		Salt
1	twig	Thyme
2		Eggs
2	clove	Garlic
2	dl	Cooked rice
2.5	dl	Whipped cream
25	g	Butter
3		Large onion
500	g	Mushroom

Instructions for Mushroom paté

To prepare the Mushroom paté recipe, please follow these instructions:

* The chopped onions Sauté in butter * mushrooms, cut into quarters and fry with * væden from * Pour Mix the rest of the ingredients in the mass in a greased form * come * Bake at 200 degrees for about 1 hour

Mushroom paté

Ingredients for Mushroom paté

Instructions for Mushroom paté

Recipe categories