Mushroom cream soup

Name: Mushroom cream soup
Yield: 4
Ingredients: A little fresh grated nutmeg; Pepper; Salt; 1 tbsp Chopped sweet Cicely; 1 in Chicken broth; 1 tbsp Wheat flour; 2 dl Whipped cream; 2 Shallots; 2 dl Dry white wine; 20 g Butter; 400 g Oyster Mushrooms (without the grove part of the stick) cut into small pieces

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Mushroom cream soup

		A little fresh grated nutmeg
		Pepper
		Salt
1	tbsp	Chopped sweet Cicely
1	in	Chicken broth
1	tbsp	Wheat flour
2	dl	Whipped cream
2		Shallots
2	dl	Dry white wine
20	g	Butter
400	g	Oyster Mushrooms (without the grove part of the stick) cut into small pieces

Instructions for Mushroom cream soup

To prepare the Mushroom cream soup recipe, please follow these instructions:

Halve skalotte the onions and cut them into thin slices, and then cooked in melted butter.

Hats off to 1øgene oysters came and sauté them for 3 minutes while stirring.

Sprinkle flour in the mushrooms and let it bake well through.

Pour little by little the soup on the mushrooms, stirring. The soup must stir quite smooth before the next portion of soup poured on.

The wine came in and grate a little nutmeg into the soup. Season with salt and pepper, let mushrooms soup simmer for 15 minutes and then round off with piskefløden

Let it cook without layers until it has the correct creamy texture Flip to last the chopped Chervil in and serve a good, white bread.

Mushroom cream soup

Ingredients for Mushroom cream soup

Instructions for Mushroom cream soup

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