Mrs Ramskov's Potato Salad

Name: Mrs Ramskov's Potato Salad
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Sweet pickles-finhakket; 1 stem Finhakket leaf celery (about 1.2 dl); 1.2 dl Mayonnaise; 1.2 dl Red wine vinegar; 1000 g (red) potatoes; 2 tsp Dijon mustard; 2 tbsp Finhakket red onion; 2 tbsp Fresh chopped parsley; 3 Hard-boiled chopped eggs

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Mrs Ramskov's Potato Salad

		Pepper
		Salt
0.5	dl	Sweet pickles-finhakket
1	stem	Finhakket leaf celery (about 1.2 dl)
1.2	dl	Mayonnaise
1.2	dl	Red wine vinegar
1000	g	(red) potatoes
2	tsp	Dijon mustard
2	tbsp	Finhakket red onion
2	tbsp	Fresh chopped parsley
3		Hard-boiled chopped eggs

Instructions for Mrs Ramskov's Potato Salad

To prepare the Mrs Ramskov's Potato Salad recipe, please follow these instructions:

The potatoes are cooked and cooled slightly. Tamper-proof, if desired. Cut into cubes while they are still warm. Place in a large bowl. Add vinegar, ½ TSP. salt and 1/4 tsp. pepper, and toss gently. The bowl is covered with film and put in the fridge until the potatoes are cold-about 20 mins.

The rest of the ingredients turned over in court and season with salt and pepper.

Serve immediately.

Tips:
Can be kept covered in the refrigerator a day or so.

Mrs Ramskov's Potato Salad

Ingredients for Mrs Ramskov's Potato Salad

Instructions for Mrs Ramskov's Potato Salad

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