Mousseline sauce

Ingredients for Mousseline sauce

Instructions for Mousseline sauce

To prepare the Mousseline sauce recipe, please follow these instructions:

Egg yolks and creme fraiche are heated without boiling while still whipping until the consistency is creamy. Taste with salt, pepper and a pinch of sugar as well as the finely sliced ​​horseradish. It can be made in advance and heated while the meat is frying.