Mother's squashfad
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mother's squashfad
| Basil | ||
| Mushrooms | ||
| Onion | ||
| Salt | ||
| Squash | ||
| 1 | can | Peeled tomatoes |
| 500 | g | Frikedellefars |
Instructions for Mother's squashfad
To prepare the Mother's squashfad recipe, please follow these instructions:
Half of forcemeat is arranged in an ovenproof dish.
The filling which is switched on the forehead make over, the rest of forcemeat is used to cover.
Must have one hour in the oven at 200 degrees c. Accessories: flute, potatoes, rice, salad
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