Mother's Roulade

Ingredients for Mother's Roulade

Instructions for Mother's Roulade

To prepare the Mother's Roulade recipe, please follow these instructions:

Put it all in a bowl and whip it with hand muffs for approx. 2-3 min.
Make a form of baking paper that fits your baking pan with the old corners together with paper clips.
Behind the roulade in the middle of the oven for about 5 minutes on 200 degrees hot air and 220 degrees alm. oven

tips:
When baked, put it on a piece of baking paper with a little sugar, fill the marmalade and roll it.