Mother-in-law sponge cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mother-in-law sponge cake
1 | tsp | Vanilla sugar |
10 | g | Almonds |
10 | g | Tesukker |
2-3 | Apples | |
250 | g | Icing |
250 | g | Wheat flour |
250 | g | Butter or margarine |
4 | Eggs |
Instructions for Mother-in-law sponge cake
To prepare the Mother-in-law sponge cake recipe, please follow these instructions:
The fat is softened and stirred together with florsukkeret, and then add the egg yolks one at a time, mix in sifted flour which is vanillesukkeret. The stiftpiskede egg whites and small pieces of raw apples be turned in.
Make the dough in a greased and floured springform, ca. 24 cm. in diameter, tesukker and sprinkled with chopped almonds.
Bake on the oven bottom Groove at 170 degrees C, in 1-1 ½ hours. The oven must have the right temperature from the start.
The cake is taken out of the form when it is slightly cooled, and then to cool on a wire rack set.
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