Morten buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 portion(s)
Servings: 12 portion(s)
Ingredients for Morten buns
1000 | g | Wheat flour |
1000 | g | Water |
20 | g | Salt |
30 | g | Sugar |
90 | g | Yeast |
Instructions for Morten buns
To prepare the Morten buns recipe, please follow these instructions:
first smulres the yeast in the water, so to get salt and sugar in, stir it around in a machine. and so comes to melt in the spotlight a. first hour, so they must be shaped, also they must after raising 30 min.
Tips:
You can use them for the plane's, pizza, chocolate muffins and it is only your imagination that sets the limits.
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