Moroccan pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Moroccan pancakes
1 | tsp | Baking soda |
1 | tsp | Salt |
1 | tbsp | Sugar |
12 | g | Yeast |
2 | Eggs | |
3-4 | dl | Wheat flour |
5 | dl | Water |
Instructions for Moroccan pancakes
To prepare the Moroccan pancakes recipe, please follow these instructions:
eggs, yeast, salt, sugar and baking soda mixed in a bowl. Then add water and flour at the same time and touch for about 5 min. Water and flour until the dough has a suitable thickness is adjusted. The dough raises in 20 min. Dough baked on the forehead.
Tips:
The pancakes can be served with kødfyld, honey or ice cream.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328