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Moroccan pancakes

Desserts (warm)
Cook time: 0 min.
Servings: 1

Ingredients for Moroccan pancakes

1tspBaking soda
1tspSalt
1tbspSugar
12gYeast
2Eggs
3-4dlWheat flour
5dlWater

Instructions for Moroccan pancakes

To prepare the Moroccan pancakes recipe, please follow these instructions:

eggs, yeast, salt, sugar and baking soda mixed in a bowl. Then add water and flour at the same time and touch for about 5 min. Water and flour until the dough has a suitable thickness is adjusted. The dough raises in 20 min. Dough baked on the forehead.

Tips:
The pancakes can be served with kødfyld, honey or ice cream.