Morning buns with flakes
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Morning buns with flakes
| 1 | Eggs | |
| 1 | package | Yeast |
| 1 | dl | Lukewarm water |
| 100 | g | Oatmeal |
| 2 | tbsp | Oil |
| 200 | g | Flan flakes |
| 3 | tbsp | Maple syrup |
| 3 | dl | Ylette |
| 4 | dl | Buttermilk |
| 550 | g | Wheat flour |
Instructions for Morning buns with flakes
To prepare the Morning buns with flakes recipe, please follow these instructions:
Pour flake flakes and oatmeal in a bowl. Pour sperm milk and chill over and let it pull for 10 minutes. Stir the yeast into water, pour it into the bowl together with syrup and oil. Add the flour several times and knead the dough well. Leave it raised for 1 hour. Beat the dough, form 18 buns, which are placed close to baking paper on a plate. Leave the balls to adhere for 20 min. Brush with coiled egg and behind 200 degrees for 12 minutes.
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