Morning buns with Bran Flakes

Ingredients for Morning buns with Bran Flakes

Instructions for Morning buns with Bran Flakes

To prepare the Morning buns with Bran Flakes recipe, please follow these instructions:

Dissolve yeast in the water. Add salt, sugar, buttermilk, oil, cardamom and bran flakes. Add the flour a little at a time until the dough releases the bowl and can be taken out on the table and kneaded. Put the dough for cold raising with a cloth for 3-4 hours or overnight in the refrigerator. Beat the dough and form into 12 bowls that add to the baking sheet for 20 minutes. Brush with egg and sprinkle with light-fried bran flakes. Bake for 15-20 minutes at 200 degrees until golden.