Mons rabbit

Ingredients for Mons rabbit

Instructions for Mons rabbit

To prepare the Mons rabbit recipe, please follow these instructions:

The back is cut out in appropriate sized pieces and they wrapped about with thin Blubber, after being covered in Mustard and then FRY it in a frying pan, in Fat or Butter and spices by-and it means something like Celery, Carrots, Garlic-there's no way around it, but they can make do with a Bold (and Bold doesn't Bundles but the small parts, you can share the individual Garlic in), and so in fact what they seem.

When things are tanned skins, pour the soup through, and it has The same time created by cooking the legs of the rabbit by in water with a soup may and Salt. and then there's really nothing more to be said about the thing.

They can give the Potatoes to, if they want, but it can also be eaten with bread.