Mokkais II
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mokkais II
| 0.5 | dl | Strong coffee |
| 1 | tbsp | Freeze dried coffee |
| 25 | g | Hazelnut kernels |
| 4 | Egg yolks | |
| 5 | dl | Whipped cream |
| 50 | g | Dark chocolate |
| 6 | tbsp | Icing sugar |
Instructions for Mokkais II
To prepare the Mokkais II recipe, please follow these instructions:
Beat the egg yolks and powdered sugar together well and whisk the coffee in. Whip the cream to foam and turn it in. Freeze the mixture. Type it up in the serving glass and sprinkle with roughly chopped chocolate and chopped nuts by server no.
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