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Mokkagelato - Mocha Gelato

Desserts (cold)
Cook time: 0 min.
Servings: 2

Ingredients for Mokkagelato - Mocha Gelato

0.75dlWhipped cream
100gSugar
2tspCoffee. instant. powder
2dlWhole milk
4Egg yolk, pasteurised

Instructions for Mokkagelato - Mocha Gelato

To prepare the Mokkagelato - Mocha Gelato recipe, please follow these instructions:

Egg yolks are whipped with sugar.

Sweet milk, whipped cream and nescaffe give a boil and add the egg mass into a thin beam under thorough whipping. The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam disappears.

It is cooled in a refrigerator before it is used.

Run on ice machine.