Mojito

Ingredients for Mojito

Instructions for Mojito

To prepare the Mojito recipe, please follow these instructions:

Roll the glue on a solid surface. Thereby you get most juice out. Shared then in quarters. Ice cubes are crushed in a mortar or possibly. by packaging them into a tea towel and knock them well and thoroughly with a events. In the glass 2-3 lime is added, both approximately 6 mint leaves and 1 tablespoon. cane sugar, and then it all muddles (moses well together as in a mortar). The glass is filled with the crushed ice and rum poured over, to just below the rim. Then one can stir around with a spoon, make sure to get all the delicious bottom mixed well up. Glass can also shakes v.h.a. a larger glass, but beware that the ice does not melt too much. Garnish with lime slice and a mint sprig. EVS. cane sugar may be sprinkled a little extra over. Serve with straws and would like a rørepind so you can sit and touch.