Mohnkuchen

Ingredients for Mohnkuchen

Instructions for Mohnkuchen

To prepare the Mohnkuchen recipe, please follow these instructions:

You can use painted poppy seeds. This variant is with the whole poppy seed kernels.

Mix with the icing sugar, vanilla sugar and a pinch of salt. Margarine, egg yolk is added (whipped egg white) and Rome and so much sour cream gently stirring the batter becomes smooth. Leave it to rest in the refrigerator at least one hour or overnight. roll dough out of 2/3 on wax paper and put it in a greased pie dish. Swipe it with 150 g apricot jam.

Boil milk with sugar. Add comments and warm up. Take it by the heat. Mix 50 g apricot jam in, add lemon zest and raisins. Advantage of poppy seeds in the mass.

The rest of the dough you share and doing some strips that you distribute as a grid on top of poppy seed mass. Brush with egg white.

Preheat oven to 225 degrees c. the cake bake on second-bottom Groove approximately 25-30 minutes for the dough is golden brown.

Tips:
20 Servings-261 Kcal per Portion