Modern egg cake

Ingredients for Modern egg cake

Instructions for Modern egg cake

To prepare the Modern egg cake recipe, please follow these instructions:

Whisk milk, eggs, potato flour and salt and pepper together.

Fry the bacon and let it drain on a paper towel.

Pour the egg mass of the bacon and scramble it (mess around in it). At the same time toasting toast the bread.

2. bread placed on each plate, the egg mass is shared between. Serve now with ample tomato, red onion, chives and bacon.

Tips:
It gives a really go taste to pour a few drops of soy sauce over æggemaden.