Mocha parfait

Ingredients for Mocha parfait

Instructions for Mocha parfait

To prepare the Mocha parfait recipe, please follow these instructions:

The groftmalede coffee beans over poured with the 2 dl. boiling whipping cream. Stir well and let the coffee cooler

Then pressed the coffee through a bistro-style filter or a dress.

The egg yolks and sugar, beat white and frothy. Coffee cream mixed with the egg mixture.

The cream whipped into foam and invert gently in egg mixture. make sure to mix carefully, so the coffee not forming Brown streaks in parfaiten.

Parfaiten is poured into a mold and freeze for about 3 hours, depending on the freezer's capacity. Let the ice cream stand in about 10 minutes on the kitchen table, before serving.

Tips:
Mocha parfaiten can possibly. sprinkled with a little coarsely ground coffee beans.