Mocca Zabaglione
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Mocca Zabaglione
| ½ | tbsp | Strong coffee |
| 1 | tbsp | Kahlúa |
| 1 | pinch | Cardamom |
| 1 | tbsp | Sugar |
| 2 | Egg yolks |
Instructions for Mocca Zabaglione
To prepare the Mocca Zabaglione recipe, please follow these instructions:
Get egg yolks - sugar - cardamom in a bowl and whip in a bowl 1-2 min with electric whipping until light and creamy.
Whip coffee and liqueur for a little while and put the dish over a water bath that simmer.
Stir for 10 minutes until the cream is thick and airy.
Bring the cream into a preheated glass and sprinkle with chocolate.
Decorate if necessary. With grated chocolate
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