Missi-Cake
BuffetsCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Missi-Cake
| 1 | tsp | Salt |
| 1 | tbsp | Sugar |
| 200 | g | Wheat flour |
| 4 | Pieces of marabou | |
| 5 | dl | Water |
| 50 | g | Yeast |
Instructions for Missi-Cake
To prepare the Missi-Cake recipe, please follow these instructions:
1. First, take a large bowl and put then in and sprinkles you mellen salten/sukkeren in
2.
3. and then put the rest in the lasd raise in 24 hours and then bake it for buns
4.
5.
6.
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