Mint iscrème
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mint iscrème
| 0.25 | STG vanilla | |
| 100 | g | Glucose |
| 2 | dl | Egg yolks |
| 2.5 | dl | Whipped cream |
| 2.5 | dl | Whole milk |
| 20 | Mint leaves | |
| 200 | g | Sugar |
Instructions for Mint iscrème
To prepare the Mint iscrème recipe, please follow these instructions:
Milk, sugar, cream, vanilla and corn boil up. The mass in egg yolks over legeres. The coarsely chopped mint leaves granted. Pulls in at least 12 hours. Ismassen sieve and add new fresh mint leaves and ice run on the IceMaker.
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