Minibread with kernels and dried fruit

Ingredients for Minibread with kernels and dried fruit

Instructions for Minibread with kernels and dried fruit

To prepare the Minibread with kernels and dried fruit recipe, please follow these instructions:

Stir the yeast into lukewarm water, add salt, sugar, wheat kernels and grahamsmel and let it stand for about 30 minutes.

Add sunflower seeds, pumpkin seeds, cranberries, apricots and wheat flour and knead it into a uniform dough.

Let the dough raise warm and cover about 1 hour. Beat the dough, divide it into 12 equal pieces and roll them into minibrood of about 20 cm.

Put them on a baking sheet and let them rise for about 30 minutes.

Brushing: water

Bagetid: about 10-12 min. In the middle of a 225c heated oven (hot air 200c) to the golden ones