Mincepie

Name: Mincepie
Yield: 1 portion(s)
Ingredients: All kneaded thoroughly together stopped in jars and draws a few days; 0.5 tsp Allspice; 0.5 tsp Cinnamon; 0.5 tsp Muscatnød; 1 Eggs; 1 Orange grated Peel and juice here; 1 Lemon grated zest and juice of which; 100 g Candied Seville oranges should; 1000 g Apples, diced; 2 dl Brown rum; 200 g Currants; 200 g Shredded beef suet; 200 g Cane sugar; 250 g Butter; 400 g Wheat flour; 400 g Raisins; 50 g Sugar

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mincepie

		All kneaded thoroughly together stopped in jars and draws a few days
0.5	tsp	Allspice
0.5	tsp	Cinnamon
0.5	tsp	Muscatnød
1		Eggs
1		Orange grated Peel and juice here
1		Lemon grated zest and juice of which
100	g	Candied Seville oranges should
1000	g	Apples, diced
2	dl	Brown rum
200	g	Currants
200	g	Shredded beef suet
200	g	Cane sugar
250	g	Butter
400	g	Wheat flour
400	g	Raisins
50	g	Sugar

Instructions for Mincepie

To prepare the Mincepie recipe, please follow these instructions:

Gather the dough until it is smooth. Press for two flat buns, and let the dough rest in the fridge for at least an hour. Roll out until it is very thin, approximately 2 mm. and serve 2 large tart molds with the. Advantage mincemeat ´ a in them any. excess dough you can embellish with. 165 degrees in 35 min behind. The dough must be baked through. You can freeze the ubagte cakes and bake them frozen, so you have to count on 20 minutes more in the oven.

Mincepie

Ingredients for Mincepie

Instructions for Mincepie

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