Milk Marinade
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Milk Marinade
0.5 | dl | Ymer |
1 | l | Semi-skimmed milk |
Instructions for Milk Marinade
To prepare the Milk Marinade recipe, please follow these instructions:
Particularly wildly, this marinade is used, as the wild boar often has a frame flavor that the dairy caramel can take.
Peeled milk and yum are mixed in a jar, and the meat comes in with light pressure. Set cold, like 1-2 weeks. The meat is also darkened (good too for hard beef). The meat is taken up, dried and baked in butter in a saucepan. Dip the milk curd and use broth and cream for the meat.
tips:
To 1 kg of meat
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