Milk-free fastelaven buns with vanilla cream

Ingredients for Milk-free fastelaven buns with vanilla cream

Instructions for Milk-free fastelaven buns with vanilla cream

To prepare the Milk-free fastelaven buns with vanilla cream recipe, please follow these instructions:

puff pastry:
Magarine chopped in the flour, spices and eggs added. Stirring with your fingers. Yeast pruned in lukewarm milk is added. Everything fits well with your fingers.

Roll out in 1 cm thickness. The dough plate is cut into 12 squares, one climbed filler put on each. The corners bend over the top of the plate (baking paper), the collections downwards. Raises a warm place, covered.

Brush and bake in the middle of the oven at 200 degrees C alm. Oven for approx. 20 minutes.

Give it a glaze.

Cream:
Cream: Whip eggs, honey, vanilla and maizena well together in a saucepan. Add the soy milk and bring the cream to the boil while whipping it. Let it boil for a couple of minutes for low heat, stirring. Whip occasionally in the cream while cooling.