Milk-fermented vegetables

Ingredients for Milk-fermented vegetables

Instructions for Milk-fermented vegetables

To prepare the Milk-fermented vegetables recipe, please follow these instructions:

You take a cabbage head / reddish head, some carrots and many beetroot. They should be blended so all the juice comes free. Put it in a large pot or jar and cover it with the outer leaves of the cabbage. Place a plate on top and something that weighs well. Cover with a towel or tea towel and leave it for a week. Then it's ready. Take all the cabbage leaves and the top layer of vegetables, because it may be a bit boring and moldy. The rest is ready to be filled with glass.