Milk bucket cucumber salad in April-May.
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Milk bucket cucumber salad in April-May.
| optional | L dl. mushrooms, sliced | |
| 0.5 | Cucumber | |
| l | Handful of dandelion shot | |
| l | dl | Buttermilk |
| l | tsp | Sugar |
Instructions for Milk bucket cucumber salad in April-May.
To prepare the Milk bucket cucumber salad in April-May. recipe, please follow these instructions:
Nip the fresh dumplings into smaller pieces. Cut the cucumber into thin slices and mix both with the buttermilk added sugar. Freshly sliced mushrooms may be sprinkled. practice.
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