Milk Braised calf lump with ginger

Name: Milk Braised calf lump with ginger
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Raspberry vinegar; 1 dl White wine; 1 Little tuber ginger sliced; 1000 g Calves calves spidsbryst or breast lump — cut into slightly smaller but Cuttable pieces; 2 clove Garlic; 2 tbsp Butter and/or oil; 3 Finely chopped shallots; 5 dl Whole milk

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Milk Braised calf lump with ginger

		Pepper
		Salt
0.5	dl	Raspberry vinegar
1	dl	White wine
1		Little tuber ginger sliced
1000	g	Calves calves spidsbryst or breast lump — cut into slightly smaller but Cuttable pieces
2	clove	Garlic
2	tbsp	Butter and/or oil
3		Finely chopped shallots
5	dl	Whole milk

Instructions for Milk Braised calf lump with ginger

To prepare the Milk Braised calf lump with ginger recipe, please follow these instructions:

Brown the meat well of in the very hot fat-it should be Brown not grey Sprinkle with salt and pepper, add the garlic, ginger and onion-sauterer with a couple of minutes Add vinegar – let the Cook almost gone add the white wine and let it cook a little into Add milk-let the Cook up (the MILK WILL SEPARATE the-IT is SUPPOSED) let it boil, covered, on low heat until meat is tender, approximately 1 ½ hour-— — turn the meat occasionally Take meat up-smooth the sauce with corn flour and flavor the meat cut into thin slices — and put it back in the sauce or served (a) party.

Server rice or potatoes as well as possibly. hindbærkål or orangekål

Milk Braised calf lump with ginger

Ingredients for Milk Braised calf lump with ginger

Instructions for Milk Braised calf lump with ginger

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