Mies dry cakes

Name: Mies dry cakes
Yield: 1 portion(s)
Ingredients: 100 g Coconut flour; 200 g Flour; 250 g Melted margarine; 560 g Sugar; 6 Eggs

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mies dry cakes

To prepare the Mies dry cakes recipe, please follow these instructions:

Margarine and sugar whipped. Add 1 egg at a time. Add the rest.

Fill paper sizes 3/4 up.

Bake at 200 degrees for approx. 15 min.