Midnight snack with salmon

Ingredients for Midnight snack with salmon

Instructions for Midnight snack with salmon

To prepare the Midnight snack with salmon recipe, please follow these instructions:

Heat oven to 275 degrees. Arrow the onion and chop it finely. Heat 1 tbsp olive oil in a pan and fry the onion outright. Thaw the spinach and stuff the fluid of. Place it in the Pan and let it simmer, covered, about 10 mins.
Share while the round børd in quarters (not pitabrødene). Then share them horizontally so there will be 8 thin slices. Put the bread on a plate, brush the slices with olive oil and sprinkle with sesame seeds. Grate the bread on the top slot 3-4 min, turn off the oven but leave the bread stand in the oven.
Let drain in a colander and hytteosten mix in the spinach. Season with salt and pepper. Advantage the spinach on bread. Arrange salmon on top of the spinach and serve finally stretched.

Variation: it is also good with shrimp on the toasted bread. Tag simply 200 g peeled prawns and put them on the spinach mixture. The spinach can also be placed on pre-baked Neapolitan plates. Since the salmon exclude. Or serve the spinach mixture to hot-smoked salmon or mackerel. Give the potatoes to. A vegetarian right do you get if the salmon is replaced with tomato slices and communicated on the spinach. Season with a little pepper and sprinkle with grated cheese before gratinating.

Tips:
Per serving: 411 calories = energy: kJ 1726 Carbohydrate 31 g Protein 29 g fat 19 g (42%) Fibre 5 g