Michael's Spaghettiret
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Michael's Spaghettiret
optional | A few slices of mild cheese | |
Spaghetti | ||
Dried or fresh chili | ||
1 | package | Bacon |
1 | DS. peeled tomatoes | |
1 | Medium onion | |
1-2 | clove | Garlic |
Instructions for Michael's Spaghettiret
To prepare the Michael's Spaghettiret recipe, please follow these instructions:
Cut the bacon into small pieces, chop the onion and Chili, grate the cheese or cut it into small pieces. Put the spaghetti into a pan well with water, it must usually boil about 8 min. (look at the package) Fry the bacon in a frying pan first (you do not need extra fat), add the onion when the bacon is about to be finished, and when løgstykkerne is blank, maser you garlic out with a garlic presses and add the peeled tomatoes and chili. Let it all stand and simmer in my 5-6. Add the cheese and stir until it is melted.
Tips:
Very quick to make. Also good without cheese.
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