Mexican corn pancakes with kødfyld

Ingredients for Mexican corn pancakes with kødfyld

Instructions for Mexican corn pancakes with kødfyld

To prepare the Mexican corn pancakes with kødfyld recipe, please follow these instructions:

Pancakes: stir the flour and milk together.
Stir in salt and eggs.
Melt margerinen on the forehead and behind the pancakes of dough. They need to bake, so they are bright on both sides.

Filling: Chop the onion finely.
Sauté the onion in margerinen in a pan.
Com in beef and saute for a few minutes.
'S chili by removing all the pieces. Beware of rubbing yourself in the eyes afterwards.
Add the tomato puree, chili and spices and let it simmer for 10 minutes.

Butter a baking dish.
Advantage of the filling on the pancakes, roll them together and put them in the dish with the join downwards. Butter them if necessary. with a little oil and on.

Bake in oven for 10-15 minutes at 225 degrees c. alm. oven.

Tips:
There may be around 10-12 snippets.