Mexican chicken lasagna

Name: Mexican chicken lasagna
Yield: 4
Ingredients: Pepper; Salt; 0.5 bag Fajita spice mix; 1 Red bell pepper; 1 dl Water; 150 g Sweet red chili salsa; 2 tbsp Wheat flour; 2 tbsp Oil; 2.5 dl Whole milk; 200 g Onion; 200 g Grated cheese, mozzarella 45 +; 5 Soft tortilla big size; 600 g Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mexican chicken lasagna

		Pepper
		Salt
0.5	bag	Fajita spice mix
1		Red bell pepper
1	dl	Water
150	g	Sweet red chili salsa
2	tbsp	Wheat flour
2	tbsp	Oil
2.5	dl	Whole milk
200	g	Onion
200	g	Grated cheese, mozzarella 45 +
5		Soft tortilla big size
600	g	Chicken fillet without skin and bones

Instructions for Mexican chicken lasagna

To prepare the Mexican chicken lasagna recipe, please follow these instructions:

Chop red peppers and onions finely and saute it in cooking oil in a large saucepan. Add the chicken strips and saute further for approx. 5 minutes.

Add the spice powder and stir. Sprinkle with 2 tablespoons. flour and stir. Add the glass with salsa sauce and 1 dl. water and boil up. "baby with milk until you have a consistency like a good stew. Let the mixture Cook for low flame for about 10 minutes and season with salt and pepper.

Take a large dish or springform 24 cm. in diameter and butter it into cooking oil. Now assemble the lasagna must be built up of tortilla, chicken stew, cheese and then all over again. Start and end with the tortilla.

Sets assemble the lasagna in the oven at 200 degrees c. alm. oven for 20 minutes.

Serve with nachos and green salad.

Mexican chicken lasagna

Ingredients for Mexican chicken lasagna

Instructions for Mexican chicken lasagna

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