Merry Christmas - cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Merry Christmas - cake
| White chocolate and sugar hearts | ||
| 0.5 | dl | Cream |
| 1 | Eggs | |
| 100 | g | Dessermasse with Pistachio flavor |
| 100 | g | Dark chocolate min. 70% |
| 2 | Egg whites | |
| 200 | g | Finished ornament lot |
| 60 | g | Pasteurized egg yolks |
| 75 | g | Sugar |
Instructions for Merry Christmas - cake
To prepare the Merry Christmas - cake recipe, please follow these instructions:
Kransekagemasse and dessert pulp are combined with 1 egg. 2 egg whites whip stiff with the mass. The mass is filled in a spring shape with a diameter of about 24 cm. Bake at 175 degrees for approx. 45 min.
The dark chocolate to the chocolate cream is chopped. Cream, sugar and egg yolks are cooked and simmer for a slightly thicker texture. Pour over the chopped chocolate and the cream is stirred together.
The cream is cooled 5-10 minutes. And lubricated on the bottom. The cake is decorated with small sugar hearts and "Merry Christmas" is printed with white chocolate.
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