Meringue with nuts

Ingredients for Meringue with nuts

Instructions for Meringue with nuts

To prepare the Meringue with nuts recipe, please follow these instructions:

Put the oven on low heat at 130 degrees and make a baking sheet ready with a piece of baking paper with a little flour on

Whip egg whites stiff. Whip 2 tablespoons sugar in. Turn the rest of the sugar together with the chopped nuts. Put the dough in a syringe bag and make some small peaks on the baking sheet.

Put them in the oven. Baking time 20-30 minutes.