Meringue VIII
CookiesCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Meringue VIII
1 | tsp | Vinegar |
125 | g | Sugar |
2 | Egg whites |
Instructions for Meringue VIII
To prepare the Meringue VIII recipe, please follow these instructions:
Egg whites are whipped very stiff, half of the sugar is added and whipped about 10 minutes. Pour the rest of the sugar gently into the pulp. Put them on small plates. Put the meringue in a lukewarm oven, 100-150 degrees until light brown.
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