Meringue-ice cream with blueberries (Diabetes)

Ingredients for Meringue-ice cream with blueberries (Diabetes)

Instructions for Meringue-ice cream with blueberries (Diabetes)

To prepare the Meringue-ice cream with blueberries (Diabetes) recipe, please follow these instructions:

Mix in blueberries, icing sugar and sour cream in a food processor or blender until it accurately is mixed.

Stir in the crushed meringue in the mixture and then pour it in a freezer container. Freeze it in 2-3 hours, until it is almost frozen, but still soft enough to ball out. Serve immediately or store in the freezer.