Melonage with pecans

Ingredients for Melonage with pecans

Instructions for Melonage with pecans

To prepare the Melonage with pecans recipe, please follow these instructions:

Preheat the oven to 125 degrees. Whip egg, oil sugar and vanilla grains together in a bowl. Cut the skin off the melon, remove the kernels and cut the fruit meat into smaller pieces. Blend it to a fine texture and turn the melon into the dough. Mix flour, salt, baking powder and spices and stir well together. Spread the dough into two greased breadcrumbs and behind it for one hour in the oven.

Melt the butter with dolphin in a small thick-bottomed saucepan. The farmer may like to caramelize and thereby become light brown. But it must not be black, so beware. Bring the pecans and let them shake gently with stirring for a couple of minutes.

When the loaves are finished, take them out of the oven and put them on a grid with a piece of baking paper. Pour the dark pecan praline over the loaves, it should run a little down the sides and let the loaves cool.