Meljævning
Base recipesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meljævning
Instructions for Meljævning
To prepare the Meljævning recipe, please follow these instructions:
Stir the flour with cold liquid and add the boiling sauce to a steady jet with stirring. The flour should boil for at least 5-10 minutes, preferably longer.
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