Medaljebøf

Ingredients for Medaljebøf

Instructions for Medaljebøf

To prepare the Medaljebøf recipe, please follow these instructions:

1: Eat the meat with crushed garlic and cream fry, salt and pepper.
2: Divide the meat into 5 and form into steaks.
3: Put a slice of bacon around each of the steaks.
4: Step for approx. 5 min.