Meatloaf with squash

Name: Meatloaf with squash
Yield: 8
Ingredients: Pepper; g Breadcrumbs; Salt; 0.5 dl Milk; 1 tsp Paprika, edelsuss; 1 Squash; 1 tsp Thyme, dried; 1.5 dl Sour cream 18%; 1000 g Pork, chopped about 10% fat; 2 Eggs; 2 tsp Garlic salt; 50 g Parmesan cheese. Reef

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Meatloaf with squash

		Pepper
	g	Breadcrumbs
		Salt
0.5	dl	Milk
1	tsp	Paprika, edelsuss
1		Squash
1	tsp	Thyme, dried
1.5	dl	Sour cream 18%
1000	g	Pork, chopped about 10% fat
2		Eggs
2	tsp	Garlic salt
50	g	Parmesan cheese. Reef

Instructions for Meatloaf with squash

To prepare the Meatloaf with squash recipe, please follow these instructions:

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish.

Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by little, until finally forcemeat hangs together, must not be too dry.

Form forcemeat for a loaf of bread in a greased ovenproof dish. Sprinkle bread with bread crumbs and Parmesan cheese and sausage meat put squash strips at the top of father's bread.

Put in 200 gr. hot oven for about 1 hour.

Served with potato wedges, bearnaise sauce, salad and crude flutes.

Meatloaf with squash

Ingredients for Meatloaf with squash

Instructions for Meatloaf with squash

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