Meatballs with tomato sauce
MainsCook time: 0 min.
Servings: 3
Servings: 3
Ingredients for Meatballs with tomato sauce
Basil, fresh or dried | ||
Oregano | ||
Pepper | ||
Salt | ||
1 | bundle | Parsley |
1 | Large onion | |
1 | tsp | Thyme with top |
2 | can | Chopped or peeled tomatoes |
2 | clove | Garlic |
3 | tbsp | Grated Parmesan cheese |
500 | g | Minced beef |
Instructions for Meatballs with tomato sauce
To prepare the Meatballs with tomato sauce recipe, please follow these instructions:
Meatballs: Blend onion and garlic with a spelled blender. Chop the parsley well. Mix all the ingredients of the meatballs in a bowl.
Tomato sauce: Cut garlic and chop in olive oil in a saucepan. Blend the tomatoes and pour the sauce into the pan. Heat the sauce up so that it just does not boil.
Form the meatballs with a spoon and put them on a pan until they are finished.
Taste the tomato sauce with basil, oregano, salt and pepper. Pour the sauce over the meatballs.
tips:
Served with pasta and salad.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328