Meatballs from Bulgaria
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Meatballs from Bulgaria
| 0.25 | tsp | Pepper |
| 1 | Eggs | |
| 1 | tbsp | Wheat flour |
| 1 | Onion | |
| 1 | tsp | Salt |
| 1-2 | can | Peeled tomatoes |
| 4-6 | tbsp | Sweet chilli sauce |
| 500 | g | Minced beef |
| 8 | slices | Bacon |
Instructions for Meatballs from Bulgaria
To prepare the Meatballs from Bulgaria recipe, please follow these instructions:
Beef mixed with salt, pepper, flour, egg, finely chopped onion and chilli sauce as desired. Form into 8 oval bowls wrap a slice of bacon. Stir on warm forehead, possibly in a little oil, 2 minutes on each side. The bowls are put in a hot dish, peeled tomatoes are poured over. Put in a 180 degree hot oven and fry for about 20 minutes. Servesre with loose rice and bread.
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