Meatballs for the Christmas buffet

Ingredients for Meatballs for the Christmas buffet

Instructions for Meatballs for the Christmas buffet

To prepare the Meatballs for the Christmas buffet recipe, please follow these instructions:

Stir the meat with salt, 2-3 my cool.

Grate the onion finely.

Add all remaining ingredients and stir to the forcemeat has a uniform consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour.

Add a little more milk if forcemeat is for real. Fry the Meatballs in the hot fat in the Pan, about 2 minutes on each side. Turn down the heat, and fry the meatballs finished, about 4 minutes more on each side.

Tips:
Add a little less milk if forcemeat made of frozen meat, meat with higher fat content or Turkey meat.

The flour may where appropriate be replaced by 1 1/2 dl oatmeal.

When forcemeat touched chewy with salt before the other ingredients are added, it is better to tie the milk. In this way we will achieve a better texture of forcemeat and the finished cakes.

If you are doing a great deal of meatballs, they can FRY finished in the oven. After Browning must have approx. 10 minutes at 200 degrees c.