Meatballs ala Slice
MainsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Meatballs ala Slice
1 bouillon cube | ||
1 ds. tomato pasta | ||
2 cloves garlic | ||
2 small onions | ||
Pinch nutmeg | ||
Flour | ||
Pepper | ||
Salt | ||
Pickled beetroot | ||
1 | bread | After taste |
1/2 | l | Milk |
100 | g | Bacon, diced |
2 | Eggs | |
4 | tsp | Paprika |
500 | g | Beef |
500 | g | Pasta |
Instructions for Meatballs ala Slice
To prepare the Meatballs ala Slice recipe, please follow these instructions:
Onions and the same amount of pickled beans are finely chopped and mixed in the dad with eggs, nutmeg, salt and pepper. Mix flour until the correct consistency is achieved.
Bacon roasted on the pan and lay aside.
The ox fox is formed into small buns and fry in the fat from the bacon and lay aside.
Garlic squeeze and fry in greasy with paprika. Then add broth and flourish. Boil and add tomato paste. Adjust the thickness with extra milk.
The balls are placed in a dish and bacon spread over. The sauce is poured over.
Server with pasta and bread.
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