Meatball bread
Lunch (to go)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Meatball bread
| Flutes | ||
| Meatball sausage meat | ||
| optional | Tomatoes or grated cheese |
Instructions for Meatball bread
To prepare the Meatball bread recipe, please follow these instructions:
Thaw fluts and cut them completely through, butter Meatball father's on with a smørrekniv and set them in the oven at 180 degrees to the forcemeat is done approx. 20 min. put EVS. tomato slices or grated cheese on before they come in the oven.
Tips:
The thawed baguettes are the best, since fresh baguettes that put in the oven for 20 min. well can be hard.
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