Meat pie with vegetables and cheese

Name: Meat pie with vegetables and cheese
Yield: 4
Ingredients: Freshly ground pepper; Salt; 0.5 can Chopped tomatoes; 1 Eggs; 1 Egg white; 1 Large tomato, sliced; 1 tsp Dried Basil; 1.5 dl Skimmed milk; 12 tbsp Wheat flour; 2 Chopped onion; 2 tbsp Water; 2 tbsp Yogurt low-fat milk naturel; 200 g Minced beef; 3 Grof trevne carrots; 3 tbsp Margarine; 50 g Grated cheese (cheasy 13%)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Meat pie with vegetables and cheese

		Freshly ground pepper
		Salt
0.5	can	Chopped tomatoes
1		Eggs
1		Egg white
1		Large tomato, sliced
1	tsp	Dried Basil
1.5	dl	Skimmed milk
12	tbsp	Wheat flour
2		Chopped onion
2	tbsp	Water
2	tbsp	Yogurt low-fat milk naturel
200	g	Minced beef
3		Grof trevne carrots
3	tbsp	Margarine
50	g	Grated cheese (cheasy 13%)

Instructions for Meat pie with vegetables and cheese

To prepare the Meat pie with vegetables and cheese recipe, please follow these instructions:

Knead the dough and roll it out into a circle (ca. 25 cm. in diameter), and then put it in a greased pie dish. Forbag tart bottom for 5 min at 200 c. Brown the minced beef and let the chopped onions and grated carrots simmer for 5 min., stirring. Stir in the chopped tomatoes in the meat mixture and season with basil, salt and pepper. Advantage of meat mixture in tart bottom and sprinkle with the grated cheese. Whisk eggs, egg whites and milk together and pour over. Advantage of the fresh tomatoes over as garnish. Behind the tart at 200 c for 30 min.

Tips:
Serve with plenty of fresh green salad.

Meat pie with vegetables and cheese

Ingredients for Meat pie with vegetables and cheese

Instructions for Meat pie with vegetables and cheese

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