Meal soups
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Meal soups
Lemon juice | ||
Sugar to taste | ||
Jams or fruit | ||
1 | dl | Juice (sweet) |
1 | l | Water |
50-70 | g | Grits |
Instructions for Meal soups
To prepare the Meal soups recipe, please follow these instructions:
This can be used: barley rice or sago grynene boil as above beskrevetbfra 1/2-1 hour after their nature preserves and soup place in be given a rehash before the season instead instead of jams can be used fresh fruit which is boiled in the soup approximately 10 minutes before no or macerated nuts as cooked in the soup approximately 1/2 hours
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